Food
Scroll down for our brunch and small plates menus.
We recommend booking a table - click here to book.
Brunch
Served 11am - 2pm (Saturday)
BLT 14
Smoked bacon, heritage tomato, organic lettuce, mustard mayonnaise, Hylsten sourdough and garnish
Frittata 14
Curried sweet potato, feta, chickpea and apricot frittata, red pepper hummus, organic house salad and dukkah (gf)
Smoked Mackerel Salad 15
Smoked mackerel, potato, cucumber, fennel and dill salad, boiled egg and harissa dressing (gf)
Granola 8
Nut and seed granola, coconut yogurt, seasonal fruit and organic maple syrup (vg)
Mushrooms on Toast 13
Forest mushrooms, organic greens, mustard and herbs on Hylsten sourdough toast (gfa, vg)
Pasta of the Week 15
Fresh Flour Co. pasta, black olive, braised fennel and whipped goats’ curd
Seasonal House Salad 6
Organic Baddaford Farm seasonal salad and house dressing (vg)
Kids Menu
Cheese toastie (gfa) 5.5
Scrambled eggs on toast (gfa) 5.5
Pasta with tomato sauce and cheese 5.5
Cakes
Chestnut and Almond Cake served with whipped cream 4.2 (GF)
Chocolate Cake served with whipped cream 4.2
Carrot Cake 4.5
Small Plates
Served 5pm - 8.30pm (Thursday - Saturday)
Snacks
Pitted garlic and parsley Halkidiki olives 4.5
Roasted pepper cashews and almonds 4
Hylsten sourdough, Enoz organic olive oil, balsamic and dukkah 5
Small Plates
Torched fish fillet of the day, agretti and salmoriglio (gf) 15
Fire roasted courgette, harissa, fennel and tomato sauce, feta, garden mint and toasted almonds (gt) 14
Fresh mozzarella, burnt peach, black sesame, tarragon and yuzu dressing 14
Roast sweet potato hummus, crispy kale, pickled raisins, extra virgin olive oil and toasted flat bread (vg) 12
Miso wings, furikaki and wasabi mayo (gt) 12
New season potato salad, herbs, gherkins, shallots and capers (gf) 9
Baby beetroot, fennel fronds, tahini yoghurt and dukkah (gf) 13
Anrán Kitchen Garden house salad (gf) 6
Extra Flatbread 3
Lime posset, peach and chilli compote and garden mint 9
gf - Gluten Free vg - Vegan gfa - Gluten Free available