Food
Scroll down for our brunch and small plates menus.
We recommend booking a table - click here to book.
Brunch
Served 11am - 2pm (Saturday)
LUNCH SPECIAL: Organic Prosecco D.O.C Extra Dry, Veneto, Italy, 11%
Crisp, fruity, floral notes of apple and pear, fresh and fragrant, light bodied. Lively, well integrated fizz.
125ml 5.5 | 175ml 7.5 | 250ml 9.5 | Bottle 28
Breakfast plate
Two bread buns | honey and mustard ham | soft boiled egg | Gouda | butter | jam (gfa) 14
Welsh Rarebit
Mama’s recipe rarebit | mature cheddar | egg | Worcester sauce | mustard | toasted Hylsten sourdough | chive | parmesan 14
(add honey and mustard ham + 2.5)
Soup du Jour
Seasonal soup of the day | Hylsten porridge loaf | whipped salted butter | garnish (vg, gfa) 10
Spanakopita
Feta cheese | spinach | nutmeg | fresh herbs | filo | black olive and garlic yoghurt | Anrán kitchen garden salad (vg) 14
Spicy sausage casserole
Devon pork sausage | onion | potato | kale | tomato | homemade chilli sauce and herb yoghurt | flatbread (gfa) 15
Beans and mushrooms on toast
Smokey cowboy beans | fresh coriander | soy and garlic | fried forest mushrooms | toasted Hylsten sourdough (vg, gfa) 13
Super smoothie
Banana | blueberries | Organic honey | oat milk | chia seeds | vanilla | rolled oats (vg) 7
Selection of homemade cakes 4.5
Small Plates
Served 5pm - 8.30pm (Thursday - Saturday)
Finca El Rubio, Rioja, Spain, 2017 13.5%
Expressive and aromatic wine. Ripe fruit and spicy notes. Oak. Mocha. Vanilla. 8 years old! Its flavour is soft but robust with a persistent finish.
125ml 6.50 | 175ml 8.50 | 250ml 10.50 | Bottle 31
Snacks
Parsley and garlic Halkidiki olives 4.5
Pepper roasted cashews and almonds 4
Hylsten Country sourdough and whipped salted butter 5
Small plates
Roast fillet of fish, thyme and chestnut crumb, parsnip and nutmeg purée 16
Saffron and parmesan pearl barley risotto 11
Salsify, beurre blanc, roasted walnuts and dill (gf) 11
Garlic and herb creamed greens and flaked almonds (gf) 10
Bitter leaf, apple and feta salad and chilli, lemon and tahini dressing (gf) 11
Topside of Dartmoor beef, chimichurri and crispy shallots (gf) 16
Roast new potatoes and Café De Paris butter (gf) 9
Confit garlic cannellini bean hummus, squash, cranberries, dukkah and flatbread (gfa) 11
Extra flatbread 3
Dessert
Apple Tarte Tatin and Westcountry vanilla ice cream 9
Add 50ml of 19% Vinho Licoroso, Alentejano, Portugal (2009) +5