Food

Scroll down for our brunch and small plates menus.

We recommend booking a table - click here to book.

Brunch

Served 11am - 2pm (Saturday)

BLT 14

Smoked bacon, heritage tomato, organic lettuce, mustard mayonnaise, Hylsten sourdough and garnish

Frittata 14

Curried sweet potato, feta, chickpea and apricot frittata, red pepper hummus, organic house salad and dukkah (gf)

Smoked Mackerel Salad 15

Smoked mackerel, potato, cucumber, fennel and dill salad, boiled egg and harissa dressing (gf)

Granola 8

Nut and seed granola, coconut yogurt, seasonal fruit and organic maple syrup (vg)

Mushrooms on Toast 13

Forest mushrooms, organic greens, mustard and herbs on Hylsten sourdough toast (gfa, vg)

Pasta of the Week 15

Fresh Flour Co. pasta, black olive, braised fennel and whipped goats’ curd

Seasonal House Salad 6

Organic Baddaford Farm seasonal salad and house dressing (vg)

Kids Menu

Cheese toastie (gfa) 5.5

Scrambled eggs on toast (gfa) 5.5

Pasta with tomato sauce and cheese 5.5

Cakes

Chestnut and Almond Cake served with whipped cream 4.2 (GF)

Chocolate Cake served with whipped cream 4.2

Carrot Cake 4.5

Small Plates

Served 5pm - 8.30pm (Thursday - Saturday)

Vino Biologico Syrah, Puglia, Italy, 2020 14%

Luminous ruby red. On the nose fruity aromas of prune and cherry and floral notes of iris. On the palette it is dynamic with an elegant structure and very fine tannins.

125ml 6 | 175ml 8 | 250ml 10 | Bottle 29

Snacks

Parsley and garlic Halkidiki olives 4.5

Pepper roasted cashews and almonds 4

Hylsten Country sourdough and Café De Paris butter 5

Small Plates

Roast topside of Dartmoor beef, horseradish yoghurt, caper berries and pickled mustard seeds (gf) 16

Westcountry mussels, leeks, Wildcider, mustard, crème fraiche and chive oil with mopping bread (gfa) 15

Leek and cheddar bake with fennel and thyme and forest mushroom purée 14

Baked catch of the day market fish, curried squash purée, sourdough, nori and sesame crumb 16

Roast new potatoes, thyme, rosemary and smoked salt (vg) 8

Roast squash hummus, courgette, Enoz organic olive oil, roasted pumpkin seeds and flat bread (vg, gfa) 11

Charred pointed cabbage, pickled raisins, dukkah and tahini yoghurt (gf) 13

Anrán kitchen garden salad (gf) 6

Flatbread 3

Dessert

Chocolate mousse, whipped plum mascarpone and organic puffed brown rice 9