Food

Scroll down for our brunch and small plates menus.

We recommend booking a table - click here to book.

Brunch

Served 11am - 2pm (Saturday)

Welsh Rarebit

(add smoked bacon + 3)

Soupe du Jour

Seasonal soup of the day | Hylsten porridge loaf | whipped salted butter | garnish (vg, gfa) 10

BLT

Smoked streaky bacon, mustard mayonnaise, tomato and smoked garlic chutney, leaves, , Hylsten country sourdough and garnish 14

Mushrooms on toast

Fried garlic and miso forest mushrooms served on toasted Hylsten sourdough and fresh corriander (vg) 13

Feta and Mediterranean vegetable tart

Toasted vegetable, feta cheese, fresh herbs and flaked almond puff pastry tart, bitter leaf and apple salad and romesco (v) 14

Caesar Salad

Roast chicken thigh, cos lettuce, sourdough croutons, Caesar dressing and aged parmesan 15

Selection of homemade cakes 4.5

Evening Menu June & July 2026

Sargaco, Vinho Verde Rosé, Minho, Portugal, 11.5%
Produced from the Espadeiro grape variety, this wine has a clean, brilliant rose colour. Very fresh and fruity with hints of raspberries and wild strawberries. Well balanced with a touch of sweetness, mineral notes and a slight spark - creating a lovely persistent finish.

125ml 6 | 175ml 8 | 250ml 10 | Bottle 29.50

Snacks

Garlic and parsley Halkidiki olives (vg) 4.5

Warm Hylsten sourdough and za'atar butter 5

Chicken liver pâté, butter roast brioche and pickles 6

Chilli and lemon shrimp mayonnaise on Hylsten rye 7

Roasted black pepper cashews and almonds (vg, not gf) 3
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Sharing Plates

Grilled catch of the day, agretti, olive tapenade and tomato fondue (gf) 17

Charred hispi cabbage, café de Paris sauce and crispy sage (gf) 13

Roasted beetroot, apple, herb and puy lentil warm salad and garlic crème fraîche 14

Beef kofta, harissa yoghurt, crispy capers, pickled red onions and flat bread 16

Garlic and herb creamed seasonal greens (gf) 11

Red pepper hummus, pickled fennel, toasted pine nuts and flat bread (gfa, vg) 13

Roast new potatoes, salsa verde and aioli (gf, vga) 9‍ ‍

Classic Greek salad (gf) 13

Extra flatbread 3

Dessert

Devon Cheddar, Devon Blue and Buckfast Abbey Camembert and chutney, Fresh Flour Co. Crackers&pickles 14 ‍ ‍‍ ‍ ‍

Roasted strawberry and pistachio mille-feuille and clotted cream ice cream 9‍ ‍‍ ‍ ‍

50ml of 19% Vinho Licoroso (Port), Alentejano, Portugal (2009) 4.5‍ ‍

White Russian (25ml Vodka, 25ml Coffee Liqueur, 25ml double cream over ice) 8.5‍ ‍