Food

Scroll down for our brunch and small plates menus.

We recommend booking a table - click here to book.

Brunch

Served 11am - 2pm (Saturday)

Welsh Rarebit

Mama’s recipe rarebit | mature cheddar | egg | Worcester sauce | mustard | toasted Hylsten sourdough | chive | parmesan 14

(add smoked bacon + 3)

Soupe du Jour

Seasonal soup of the day | Hylsten porridge loaf | whipped salted butter | garnish (vg, gfa) 10

BLT

Smoked streaky bacon, mustard mayonnaise, tomato and smoked garlic chutney, leaves, , Hylsten country sourdough and garnish 14

Mushrooms on toast

Fried garlic and miso forest mushrooms served on toasted Hylsten sourdough and fresh corriander (vg) 13

Feta and Mediterranean vegetable tart

Toasted vegetable, feta cheese, fresh herbs and flaked almond puff pastry tart, bitter leaf and apple salad and romesco (v) 14

Caesar Salad

Roast chicken thigh, cos lettuce, sourdough croutons, Caesar dressing and aged parmesan 15

Selection of homemade cakes 4.5

Small Plates

Served 5pm - 8.30pm (Thursday - Saturday)

Refolà IGT, Le Vigne di San Pietro, Veneto, Italy, 2017, 14%

Cabernet Sauvignon/Merlot made the Amarone Della Valpolicella way. Powerful and concentrated red with a rich deep ruby colour, black currant, spice and chocolate aftertaste. 9 years old. Only 2526 bottles were made.

125ml 7 | 175ml 9 | 250ml 11 | Bottle 32

Snacks

Garlic and parsely Halkidiki Olives (vg) 4.5

Warm Hylsten bread and whipped Nduja butter 6

Smoked mackerel Pâté, Hylsten rye and pickles 7

Marinated artichokes, fire roasted peppers, chilli flakes and crispy sage (gf, vg) 6

Pepper roasted cashews and almonds (vg, not gf) 4

Small plates

Dartmoor venison and smoked bacon cassoulet 16

Roasted purple sprouting broccoli, chilli and tahini dressing and flaked almonds (gf, vg) 13

Westcountry mussels, Nduja, crème fraîche and peas and mopping bread (gfa) 15

Cos lettuce, Caesar dressing, croutons and aged parmesan 11

Potato cake, dill and capers and confit garlic crème fraîche (gf, v) 10

Fried local kale, raisins, pine kernels and parmesan 11

Pea and dill butterbean hummus, crispy chilli oil, pressgurka and toasted flatbread (gfa, vg) 12

Smoked ham hock, cheddar, chive and bechamel baked flatbread 15

Extra flatbread 3

Dessert

Westcounrty Brie, Devon Blue, Devon cheddar, FreshFlourCo crackers, chutney&pickles 14

Tiramisu 9