Scroll down for our brunch and small plates menus.

We recommend booking a table - click here to book.

Served 11am - 2pm (Saturday)

Welsh Rarebit

(add smoked bacon + 3)

BLT

Smoked streaky bacon, mustard mayonnaise, tomato and smoked garlic chutney, leaves, , Hylsten country sourdough and garnish 14

Mushrooms on toast

Fried garlic and miso forest mushrooms served on toasted Hylsten sourdough and fresh corriander (vg) 13

Feta and Mediterranean vegetable tart

Toasted vegetable, feta cheese, fresh herbs and flaked almond puff pastry tart, bitter leaf and apple salad and romesco (v) 14

Greek Salad

Feta cheese, harissa, roasted chick peas, lemon and oregano dressing (v) 13
Add catch of the day +6

Selection of homemade cakes 4.5

Snacks

Garlic and parsley Halkidiki olives (vg) 4.5

Warm Hylsten sourdough and Nduja butter 5

Whipped ricotta, Hylsten toast, hot honey and pistachio 8

Roasted black pepper cashews and almonds (vg, not gf) 3 ‍ ‍
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Sharing Plates

Roast catch of the day, cauliflower purée, crispy cauliflower leaves, beurre blanc and curry oil (gf) 18

Beech Ridge roast chicken leg, saffron barley, squash purée, pickled sliced squash & chicken jus 19

Beetroot à la Grecque, goat's cheese, toasted oats, hot honey and sorrel 14

Westcountry mussels, chilli, garlic, leek, coriander and coconut milk, mopping bread (gfa) 16

Butterbean and squash hummus, roast squash, pickled raisins and flatbread (gfa, vg) 13

Turmeric roast cauliflower, mango yoghurt, curry leaf oil & peanut, hazelnut & coconut dukkah (gf) 14

Fried local kale and forest mushrooms, cured egg yolk (gf, vga) 13

Confit potatoes, black garlic mayonnaise and parmesan (gf, vga) 9

Extra flatbread 3

Dessert ‍‍ ‍‍ ‍ Cardamom and poppyseed sponge, orange mascarpone and pear compote 9 ‍‍ ‍ ‍

50ml of 19% Vinho Licoroso (Port), Alentejano, Portugal (2009) 4.5‍ ‍

White Russian (25ml Vodka, 25ml Coffee Liqueur, 25ml double cream over ice) 8.5‍ ‍